Chef Purshottam heads the culinary team at Atali. Before taking up the reins of the kitchen at Atali, Purshottam had been cooking delectable food in kitchens across hotels in Shimla and Gurgaon over a period of 18 years. With a vast repertoire across multiple cuisines, his famed ‘food for the soul’ style has been one of Atali’s trademark offerings since the day it opened.